The United SpongeBob Forums
Off Topic => Everything Else => Topic started by: bub1028 on May 06, 2006, 08:39:43 am
-
Take the Cheese Test! (http://cupped-expressions.net/cheese/quiz/)
(http://cupped-expressions.net/cheese/quiz/parmesan03.gif)
When you're done, use the 3rd image under 'Codes', like mine.
:biggrin:
-----------------------------
900th post! :biggrin:
-
You are american cheese!
You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.
American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste. [ Country: United States || Texture: semi-soft ]
(http://cupped-expressions.net/cheese/quiz/american.gif)
i don't like american cheese. :(
-
I <3 parmesan cheese!
-
You are mozzarella!
You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.
The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is allowed so that the curd can sink to the bottom and so that the lactic acids can soften the curd to make it easier to knead. The curd is treated with extremely hot water (200 degrees F) and is kneaded into a shiny lump. Bits of the mass are taken off cooled salted and are soon ready to be marketed. [ Country: Italy || Texture: soft ]\
I love mozzarella!!!!
(http://img193.imageshack.us/img193/6820/mozzarella9ra.gif)
-
Enh. Cheddar.
-
cheddar for me...
-
I got American.
-
Awww! They are using the Japanese characters from San-X...aweeesome.
I am Mozzarella. mmmm
-
Cheddar.
-
I don't have to take a quiz for this one. I'm the big cheese. :P
-
You are blue cheese
You are a soft, crumbly white blue-streaked cheese. You are very cool and mellow. You are very knowledgeable and wise and people come to you for advice and help.
Blue cheese is a white cheese with blue veins and a sometimes crumbly interior. This cheese usually has tangy, piquant, spicy and peppery flavor. Use in salad dressings with cream cheese for spreads. [Texture: hard, semi-soft ]
-
You are mozzarella!
You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.
The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is allowed so that the curd can sink to the bottom and so that the lactic acids can soften the curd to make it easier to knead. The curd is treated with extremely hot water (200 degrees F) and is kneaded into a shiny lump. Bits of the mass are taken off cooled salted and are soon ready to be marketed. [ Country: Italy || Texture: soft ]
-
I'm chedder,my favorite cheese.
sweetness
-
I am blue cheese. Now I want to eat some blue cheese.
-
OMFG!!!! WHY DO THESE CHEESE TESTS ALWAYS SAY THAT I'M SWISS! GD I HATE THEM!!!!
I AM MUENSTER CHEESE, BUT NOOOOOOO....THEY CAN'T HAVE MUENSTER ON THEIR BELOVED LIST.
BUT WAIT....BREUGERS HAS IT ON THEIR SHORT LIST OF CHEESES THAT ARE GOOD ON BAGELS.
PWNT
(http://www.hormel.com/images/glossary/c/cheese_munster.jpg)
You are muenster cheese! You pwn people
in counterstrike with your para, you love
pineapple soda, and 'very insane' is often
associated with your name. GW!
well, atleast they included camembert
-
I am American Cheese. I like Camembert better though, because of its creamy texture.
-
(http://i13.photobucket.com/albums/a296/blonde_lil_babe/blue.gif)
You are a soft, crumbly white blue-streaked cheese. You are very cool and mellow. You are very knowledgeable and wise and people come to you for advice and help.
Blue cheese is a white cheese with blue veins and a sometimes crumbly interior. This cheese usually has tangy, piquant, spicy and peppery flavor. Use in salad dressings with cream cheese for spreads. [Texture: hard, semi-soft ]